6th Annual Philadelphia Honey Festival
Pumpkin Ice Cream
The leaves are turning, and our Pumpkin Ice Cream is churning! Fall back into the swing of Autumn with a scoop of creamy, spiced, Pumpkin Ice Cream.
Soda Jerk Pick of the Month
James picks the PB&J Milkshake for a back to school treat! Grape Ice Cream blended with Peanut Butter.
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After this month Spruce Street Harbor Park is pulling anchor until Winterfest. As a finish to our Naval nods this summer, we’re sharing a piece of World War II Ice Cream ephemera from our private collection. Loose lips might sink ships, but so do forsaken ice cream pails.
Also available to order online
New – Raspberry Buttercreams!
Our Raspberry Buttercreams follow in the tradition of the Buttercreams we’ve been making for over 100 years, but now they are cooked with real raspberries! Dipped in either White or Dark chocolate, and sprinkled with dried Raspberries. Make sure to include one in your next box.
Candy Clerk’s Pick of the Month
Joey picks Askinosie’s “A Beautiful Mess” Chocolate Bar – toasted flakes of coconut, rich dark chocolate, and sweet coconut sugar.
Philadelphia Style Ice Cream hits the NY Times
Ryan & Eric Berley were consulted for their expertise in an article featuring Philadelphia-style ice cream, a longtime tradition made without eggs. The brothers responded with gusto, answering reader questions and comments, wit’ a bit of Philly wit (but wit-out the egg, of course).Click here to read the article