Are you interested in working for Philadelphia’s premier ice cream parlour and soda fountain? If you have experience in culinary/pastry arts, food service, management or looking to add valuable experience to your resume, we want to meet you!
The following is a list of positions and descriptions.
The soda jerk creates the Franklin Fountain experience for our guests by providing prompt service, quality drinks and desserts all while maintaining a clean and comfortable shop.
The Shift Leader is responsible for overseeing the opening and closing procedures of the shop and acts as the Manager-on-duty when a Manager or Assistant Manager is not available.
The Franklin Fountain Store Manager is responsible for the day-to-day operations of the shop at 116 Market Street as well as managing a staff of up to 30 FOH employees. Full-time position, Management experience required. Please send cover letter and resume to Jobs@franklinfountain.com
The Kitchen Assistant assists in the production of all Franklin Fountain products including ice cream bases, toppings, soda syrups, baked goods, etc. while maintaining a clean and organized workspace.
The Ice Cream Maker is responsible for the production of up to 50 different ice cream and water ice flavors and must be able to work clean and follow standard recipes.
The Assistant Manager will help to oversee operations at our 3 seasonal locations at Spruce Street Harbor Park, open May through September. Please send cover letter and resume to Jobs@franklinfountain.com
Don’t mind hauling, moving, lifting (at least 50lbs), cleaning, or organizing? The ideal candidate must be confident with interfacing with deliveries, flexible, positive attitude, and willing to perform a multitude of tasks.
The Prep/Facilities Manager will oversee issues related to building and equipment maintenance and repairs and manager our Prep Crew team who are responsible for janitorial duties, restocking, receiving and making deliveries, etc. Full-time position.